Tonight we were lucky enough to have Alaska scallops for dinner. A friend in Kodiak sent them to us and this is the first of 4 scallops meals we will enjoy thanks to Kathleen. They were sooooo good.For starters, this batch was simply seasoned and seared. Not sure how we will prepare the remaining 3 packets. I pared the scallops with another tomato pie and steamed asaparagus. You really gotta try the tomato pie from a couple posts back.
3 comments:
You know, we haven't had scallops in such a long time...tomrrow is grocery day and we will have us some!!! Your meal looked scrumptious!!!
Yum. Thanks for the recipe link. Sadly, no homegrown tomatoes this year but I have an abundance of basil.
Oh yummy! I should not be looking at this at midnight, now I want a snack! :)
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