Tonight we were lucky enough to have Alaska scallops for dinner. A friend in Kodiak sent them to us and this is the first of 4 scallops meals we will enjoy thanks to Kathleen. They were sooooo good.For starters, this batch was simply seasoned and seared. Not sure how we will prepare the remaining 3 packets. I pared the scallops with another tomato pie and steamed asaparagus. You really gotta try the tomato pie from a couple posts back.
